Greek cuisine has been known for years to be one of the simplest and healthiest Mediterranean cuisines. From the Antiquity until nowadays the Ancient Greeks, Romans, Venetians, and Ottomans have shaped not only the history and culture but also the food and cooking.
In this programme, participants get a chance to taste the raw ingredients of the Hellenic land and learn how the most popular and representative dishes are made. Along with the professional cooking lessons and in-depth tastings, there are programmed visits to local producers enabling participants to closely see how artisan products are still produced by hand and help them get an in-depth understanding of the regional and seasonal character of traditional Greek cuisine. Moreover, new innovative cooking techniques will be presented by our team of highly skilled chef instructors and implemented in Greek cuisine to produce elaborate, refined and stimulating dishes that surpass top-notch gastronomic expectations.