LEARN
TASTE
CREATE

A hands on experience focused on culinary techniques

Our courses are designed to train you on cultural traditions and innovative approaches around Mediterranean Cuisine

 

Cook with us April 10-17

Samos, Greece

Welcome to the Culinary Institute of the Mediterranean 

 

The Culinary Institute of the Mediterranean exists to meet the increasing demand for creating health-conscious Mediterranean cuisine by providing culinary training and sharing the knowledge around the world’s healthiest and most delicious cuisine! Our holistic teaching approach, along with the memorable experiences, provides real-world benefits and applications for virtually everybody. Whether you are an aspiring chef, a foodie, a food professional or simply enjoy home cooking, let us share our knowledge and experience around one of the world’s most ancient and long-lasting cuisines!

HANDS ON LEARNING

HANDS ON LEARNING

Cookery courses designed by professionals and focused on experiential learning
LOCAL INGREDIENTS

LOCAL INGREDIENTS

Get to use local ingredients and fresh produce plucked out of our garden
MORE THAN RECIPES

MORE THAN RECIPES

Our lessons are aimed at developing the necessary skills for creating unique dishes
HANDS ON LEARNING

HANDS ON LEARNING

Cookery courses designed by professionals and focused on experiential learning

Cookery courses designed by professionals and focused on experiential learning

LOCAL INGREDIENTS

LOCAL INGREDIENTS

Get to use local ingredients and fresh produce plucked out of our garden

Get to use local ingredients and fresh produce plucked out of our garden

MORE THAN RECIPES

MORE THAN RECIPES

Our lessons are aimed at developing the necessary skills for creating unique dishes

Our lessons are aimed at developing the necessary skills for creating unique dishes

Enroll

Programme includes:

 

All transfers from and to the Samos airport or ports.

All meals and drinks for the duration of the programme.

All theoretical, practical lessons and presentations.

All excursions and visits.

Course material and chef’s apron.

The use of all kitchen equipment needed for each lesson, including knives.

Cost of the raw ingredients and any other supplies used during the programme.

Accommodation & breakfast buffet at a 4*hotel.

Certificate of completion.

10% discount for participation in future programs of the Culinary Institute of the Mediterranean.

The price for this all-inclusive course is 1599€ from the moment you arrive to the moment you depart.