Discover Mediterranean Cuisine

In this programme, participants will have the opportunity to taste the raw ingredients of the Mediterranean land and sea, learning first hand how the most popular and representative dishes are made. Along with captivating cooking lessons and focused tastings, delivered by our team of highly skilled chefs, there are programmed visits to local producers, providing participants with the opportunities to closely see how artisan products are still produced by hand and help them obtain an in-depth understanding of the regional and seasonal character of traditional Mediterranean cuisine.

Discover the Greek Cuisine

In this programme, participants get a chance to taste the raw ingredients of the Hellenic land and learn how the most popular and representative dishes are made. Along with the professional cooking lessons and in-depth tastings, there are programmed visits to local producers enabling participants to closely see how artisan products are still produced by hand and help them get an in-depth understanding of the regional and seasonal character of traditional Greek cuisine.

Regional Italian Cuisines

In this 1-week full immersion programme, participants will learn in-depth the most important regional Italian cuisines and acquire the skills and knowledge necessary to understand in depth possibly the world’s most popular cuisine.

Vegetarian Mediterranean Cuisine

This is the world’s premier and unique Mediterranean cuisine programme which focuses solely on healthy, delicious, vegetarian cooking. Learn the secrets of this healthier cuisine in an environment with the richest variety of high-quality raw ingredients year round.

Customised Programmes

If you are looking for a personalised course to upgrade skills, to introduce new techniques and recipes, to master a specific topic or technique; the Culinary Institute of the Mediterranean can develop a programme which corresponds directly to your needs.