Don’t wait for the opportunity :: create it

Here at the Mediterranean Culinary Institute, we are passionate about good food and everything around it. Instead of being a management company we are an educational organisation and our philosophy lies in creating pioneers in place of followers.

Menu & Recipe Development

Building the right menu is one of the keys to success for every restaurant. Whether you are adding a new item or introducing a whole new menu, it is vital that all the components work well together. We specialise in Mediterranean cuisine emphasising high-quality raw ingredients.

A white plate with a piece of shrimp sushi, a dollop of yellow sauce topped with herbs and seeds, and black caviar, placed on a white surface with shadows. In the background, white mug with a spoon and yellowish liquid, possibly coffee or tea.

Training & Coaching

While we envision the restaurant’s menu as a theatrical play’s scenario, we do not neglect the importance of the perfect execution of it. And as in a play you need a great director and capable actors the same applies to every restaurant too! Let us show you the traditional and innovative techniques we have developed to present healthy and delightful dishes.

A hand pouring yellow sauce from a small pitcher onto a piece of food on a white plate.

Identity building & Concept development

Mediterranean cuisine has gained a big popularity in the recent years due to its finesse and compatibility with the healthy lifestyle many people in the developed world are aiming for. We will work with you on your new project and help you develop the most suitable concept in the field of the Mediterranean cuisine.

An outdoor dining setup with three tables covered in blue tablecloths, chairs, a lamp, and scenic view of trees, water, and hills at sunset.